Koper Rd, Phalaborwa, Limpopo South Africa

CALABASH GRILL

Being on safari in South Africa’s Limpopo Province is hungry work; you’re experiencing incredible wildlife sightings and taking in all the sights and impressions of some of the most scenic spots in the country. Let us feed you in our open-air restaurant, the Calabash Grill. With its funky, African-inspired décor, it’s open to our gardens and overlooks the large swimming pool. In the evenings, is atmospherically lit with lanterns, enticing guests to linger and enjoy our menu and wine list. We also serve a scrumptious buffet breakfast daily, and can cater for special event.

The Calabash Grill is open to people not staying at the lodge.

MAIN DISHES

Our Menu

OSTRICH CARPACCIO

R 95

Thinly sliced, marinated ostrich, garnished with black pepper, balsamic reduction and parmesan

Starter

CALABASH BURGER

R 95

BBQ basted beef or chicken burger, topped with cheddar and bacon and set on a toasted roll with mixed greens, tomato, mayo and finished with battered onion rings, served with fries

Signature

HALF PERI-PERI CHICKEN

R 125

½ Chicken, oven roasted and finished on the grill with peri-peri basting, served with peri-peri dipping, sliced bread and rice

Main

T-BONE – 400g

R 145

Served with your choice of either potato chips, or vegetables of the day, steamed rice or putu pap

Main

BBQ PORK RIBS – 500g

R 165

Served with your choice of either potato chips, mashed potato, sweet potato fries, vegetables of the day, steamed rice, garlic roasted baby potato or putu pap

Signature

GRILLED BEEF RUMP SALAD

R 95

Sliced rare rump steak, set on a bed of mixed lettuce with mushroom, strawberry, cucumber, red onion, crumbled feta cheese and vinaigrette dressing

Main

OSTRICH HOT PLATE

R 135

Ostrich fillet strips, stir fried with garlic, onion and julienne of veg, tossed with soy sauce and egg noodles

Main

GRANADILLA CHEESE CAKE

R 60

Granadilla fruit with cream cheese, set on a biscuit base

Dessert